This quadruple-layer stainless steel and aluminum rice cooker heats evenly for fluffy and delicious rice.
Compatible with induction cooktops or open flame.
No need to adjust the heat. Simply remove the cooker from heat two minutes after the whistle blows.
The heat-resistant glass lid allows you to see your rice as it cooks.
The fluoride-coated non-stick surface prevents rice from sticking.
Not just a rice cooker, this pot can also make sauces, soups and stews.