Engineered for Speed and Clarity
At the heart of this redesign is the rib structure, i.e. the physical architecture that controls water flow. Inspired by our
SUIREN Dripper, which demonstrated how rib-and-paper contact directly influences flow, we pushed the design further
than ever.
Through dozens of prototypes, we arrived at a geometry where 72 precision ribs line the inner wall of the dripper and converge seamlessly into 9 outlet ribs. This unique structure maximises drainage while distributing water evenly across the coffee bed, reducing the risk of both under- and over-extraction.
Importantly, flow is faster than with a standard V60, yet the final brew retains the same depth and concentration. In other words: it's fast, but not thin.
A New
Interpretation of
V60's DNA
The original V60, launched in 2005, was designed to be a "fast-flow" dripper, a sharp contrast to the prevailing immersion-style brewers of its time.
Back then, its clean, quick-draining profile was sometimes misunderstood as "too light." But as specialty coffee evolved, the value of controlled flow and clean extraction gained recognition, and the V60 became a global icon.
This new dripper reinterprets that founding principle for today's coffee landscape, where complex flavour profiles, experimental processing, and delicate roast levels demand ever more control and consistency.
Hi!
About us
HARIO has been designing and producing quality heatproof glass in Japan for over 100 years. In this website, we share our thoughts on glass manufacturing and the road we have taken so far.


