Double Stainless Dripper・KASUYA Model
Double Stainless Dripper・KASUYA Model
Mr. Tetsu Kasuya supervised The world Brewers Cup and is the first world champion in Asia. He proposed the new style which mimicked the rich taste of the cloth drip and allows you to more easily enjoy the coffee as if it were made carefully by the barista. You can enjoy the mild and clean taste as the newly developed bottom mesh makes it difficult to over extract.
FEATURES
Both the Stainless Dripper and The Cloth Filter can directly extract the coffee ingredients.
Additionally, the shape of the Stainless Dripper recreates the way water flows through a Cloth Dripper.
Additionally, the shape of the Stainless Dripper recreates the way water flows through a Cloth Dripper.
The new structure of the dripper traps the coffee grounds inside, but allows the hot water to pass through easily.
The size and layout of the bottom hole was carefully created.
The size and layout of the bottom hole was carefully created.
The stand and dripper are detachable and easy to care for.
Stainless steel (SUS 304) has excellent resistance to rust and corrosion, so the material won’t ruin the coffee taste.
By taking good care of it, it can be used for a long time.
By taking good care of it, it can be used for a long time.
The shape makes it easy to care for.
RECIPE
Recommended recipe of Kasuya, barista.
Ground coffee｜20g
Grind size｜Medium-Coarse
1：Pour 30ml of hot water and steep for about 30 seconds.
※Start the timer before pouring the hot water.
2: Next, pour 30ml and wait for 30 seconds.
3:Once more pour 30ml and wait for 30 seconds.
4:After a minute a half, pour to 180ml.
※Pour in the middle as much as possible.
5:After 2 minutes, pour to 280ml.
6: Remove the dripper after a total of around three and a half minutes.
※Makes about 220～240ml.
When extracting by hand,it is an estimation similar to The Cloth Drip.
Use 20g of coffee beans and extract about 220～240ml of coffee after three and a half minutes.
You first need to steep it carefully; next, pour at once to avoid extracting the bitter taste.
Ground coffee｜20g
Grind size｜Medium-Coarse
1：Pour 30ml of hot water and steep for about 30 seconds.
※Start the timer before pouring the hot water.
2: Next, pour 30ml and wait for 30 seconds.
3:Once more pour 30ml and wait for 30 seconds.
4:After a minute a half, pour to 180ml.
※Pour in the middle as much as possible.
5:After 2 minutes, pour to 280ml.
6: Remove the dripper after a total of around three and a half minutes.
※Makes about 220～240ml.
When extracting by hand,it is an estimation similar to The Cloth Drip.
Use 20g of coffee beans and extract about 220～240ml of coffee after three and a half minutes.
You first need to steep it carefully; next, pour at once to avoid extracting the bitter taste.
DETAILS
| Item name | Double Stainless Dripper ・ KASUYA Model |
| Article No. | KDD-02-HSV |
| Size | W120×D100×H100mm |
| Capacity | 1-4 Cups |
| Weight | approx.135ｇ |
| Material | Dripper,Stand/Stainless steel Made in China |
WHERE TO BUY