Cupping Bowl
Cupping Spoon
Tools to check coffee bean quality by taste and smell alone.
What is cupping?
Cupping is performed to evaluate the aromas and tastes of brewed coffee, equivalent to tasting for wine. The quality of brewed coffee is judged under the same conditions.
The color eliminates visual bias.
The use of black eliminates any visual bias, enabling cuppers to depend more on their senses of taste and smell.
Volume for cupping
The line of 180ml.
The line of 180ml, the prescribed volume for cupping, is shown inside the bowl.
Bowls can be stacked.
The shape allows stacking for storage.
The shape allows for easy cupping.
For easy cupping, particular attention is given to the length and angle of the handle.
SPECIFICATIONS
| ITEM NAME | Cupping Bowl KASUYA Model |
|---|---|
| ARTICLE NO. | KCB-260-B |
| SIZE | W93 × D93 × H65 × Φ93mm |
| CAPACITY | Full capacity 260ml |
| WEIGHT | Approx. 145g |
| MATERIAL | Porcelain |
| MADE IN JAPAN |
