Since ground spice can be stored in the lid, the quantity to be used is visible.
Because the lid works as a small container, it protects spices from moisture or steam during the cooking process.
The body, made of heatproof glass, is resistant to the spread of color or odor and can be sterilized by boiling or cleaned in a dishwasher.
Directly sprinkle your favorite spices such as rock salt, whole pepper, and dried garlic to enjoy the freshly ground aroma.
The burr of the mill exclusively for sesame is designed to resist clogging even with sesame that produces oil.